At the moment we find in the markets ears of sweet corn ... My children and I really like corn in all its forms, especially boiled in water, salt and butter ... Evening! Then giving pleasure becomes very simple...
Plain corn with butter and salt
Ingredients
• Corn on a piece of bread (one ear per person) + water + butter + salt
Preparation
1- Boil salted water in a deep pot.
2- Add the corn on the cob and cook for 20 minutes (the forks should easily stick in)
3- Remove the ears and serve with a handle of butter and salt
not
• The only drawback is the small skin that gets stuck between the teeth, but it guarantees success with the little ones!
Enjoy!
