Creamy chicken soup recipe with great cheese flavor! The perfect winter comfort food made with bacon, chicken, cheese, spinach and ranch dressing. Low carb and keto certified too!

*Ingredients :

°3 cups shredded chicken

°10.5 oz. condensed chicken soup

°6 cups low-sodium chicken broth

°1 cup full fat milk

°8 oz. cream cheese

°1/2 cup carrots, diced

°1/2 cup celery, cubed

°1 small onion

°10 slices of bacon, cooked and cut into cubes

°2 tablespoons ranch seasoning mix

°3 garlic cloves

°1/2 teaspoon garlic powder

°2 cups shredded cheddar cheese

°8 oz. angel hair pasta

* Directions :

Preheat oven 350

Cooking bacon also permit it cool. Cut it to small pieces & set it apart .

Placing chicken breasts on  sprinkled cookie sheet, seasoning with salt & pepper, & baking for 20 min . Removing chicken from oven also chop it with 2 forks.

In  saucepan, on medium heat, adding 1 tsp oil or butter also sauté the chop onion, celery, also carrots. Frying for 5 min or to vegetables are soft.

In  bowl, mix condensed chicken soup with 1 c milk. Whisk to smooth. Adding soup mixture to pot also stir. Add chicken broth and stir until combined.

Adding ranch season, garlic, & garlic powder.

Adding cream cheese also keep stir until cream cheese melts. Bring to  boil, stir occasionally, to cream cheese is incorporated to soup.

Adding chicken & bacon, & reduce heat to low. Leave it simmer for 20 min .

Adding pasta (divided to halves or quarters) also cheddar cheese also cook on low heat to pasta is tender also cheese has melt, for 5-7 min.

Enjoy !