Creamy chicken soup recipe with great cheese flavor! The perfect winter comfort food made with bacon, chicken, cheese, spinach and ranch dressing. Low carb and keto certified too!
*Ingredients :
°3 cups shredded chicken
°10.5 oz. condensed chicken soup
°6 cups low-sodium chicken broth
°1 cup full fat milk
°8 oz. cream cheese
°1/2 cup carrots, diced
°1/2 cup celery, cubed
°1 small onion
°10 slices of bacon, cooked and cut into cubes
°2 tablespoons ranch seasoning mix
°3 garlic cloves
°1/2 teaspoon garlic powder
°2 cups shredded cheddar cheese
°8 oz. angel hair pasta
* Directions :
Preheat oven 350
Cooking bacon also permit it cool. Cut it to small pieces & set it apart .
Placing chicken breasts on sprinkled cookie sheet, seasoning with salt & pepper, & baking for 20 min . Removing chicken from oven also chop it with 2 forks.
In saucepan, on medium heat, adding 1 tsp oil or butter also sauté the chop onion, celery, also carrots. Frying for 5 min or to vegetables are soft.
In bowl, mix condensed chicken soup with 1 c milk. Whisk to smooth. Adding soup mixture to pot also stir. Add chicken broth and stir until combined.
Adding ranch season, garlic, & garlic powder.
Adding cream cheese also keep stir until cream cheese melts. Bring to boil, stir occasionally, to cream cheese is incorporated to soup.
Adding chicken & bacon, & reduce heat to low. Leave it simmer for 20 min .
Adding pasta (divided to halves or quarters) also cheddar cheese also cook on low heat to pasta is tender also cheese has melt, for 5-7 min.
Enjoy !
