Butter skillet Corn


* INGREDIENTS (2 PERS.) :

 ° 1 box of Corn
 ° 1 tbsp of powdered sugar
 ° 20g butter
 ° salt (optional)
+EQUIPMENT
  Stove
  Tablespoon

* PREPERATION :

Melt the butter, once melted add the corn and heat it 3-4 min. When it takes on color, add the sugar. Leave on the heat until it caramelizes (10 min approx.).

Serve !

(Can be served with white meat)