Chicken & Rice Casserole


°3 cooked chicken breasts, cut into cubes or shredded
°2 cups instant white rice
°2 cups of water
°Cream of mushroom soup
°Chicken Cream Soup
°celery cream soup
°cup butter, cut into slices
°Half a teaspoon of salt
°Half a teaspoon of black pepper


The first step:
Preheat oven to 400*
Grease the sides and bottom of the baking dish with a little fat
The second step:
Stir cream of mushrooms with cream of chicken and cream of celery soup with water, and stir until the mixture is smooth.
3 step:
Adding chicken & rice to soup mix
Sprinkling salt & pepper
The 4 step:
Scoop carefully into the baking dish
Spreading buttered patties equally on top of casserole
Fifth step:
Baking for 60 to 75 min, To rice is cook through & chicken is cook through

Enjoy !