Mexican Casserole
*ingredients:
°1 pound lean beef
°1 can ranch beans
°1 bag of 10-12 ounce tortilla chips, crushed (I didn't use the whole bag)
°1 can tomato roe-tel
°1 small onion chopped
°2 c cheddar cheese
°1 pack taco season
°1 box cream chicken soup
°1/2 c water
°Sour cream and sauce, for serving
* How to make it:
Preheat the oven to 325 degrees. In skillet, brown meat also dry fat. Adding beans, tomatoes, onions, taco season, soup, & water. Cook over medium-low heat until everything is well mixed and heated through.
Greased 9" * 13" casserole dish. Lay layer of mash tortilla chips, follow by layer of meat/bean mixture, & half of cheddar cheese. Repeat layers. Covering with aluminum foil & baking about 20-30 min or to bubbling.
Let it for 5-10 min before serve. Cover with sour cream also sauce.
Enjoy !
*ingredients:
°1 pound lean beef
°1 can ranch beans
°1 bag of 10-12 ounce tortilla chips, crushed (I didn't use the whole bag)
°1 can tomato roe-tel
°1 small onion chopped
°2 c cheddar cheese
°1 pack taco season
°1 box cream chicken soup
°1/2 c water
°Sour cream and sauce, for serving
* How to make it:
Preheat the oven to 325 degrees. In skillet, brown meat also dry fat. Adding beans, tomatoes, onions, taco season, soup, & water. Cook over medium-low heat until everything is well mixed and heated through.
Greased 9" * 13" casserole dish. Lay layer of mash tortilla chips, follow by layer of meat/bean mixture, & half of cheddar cheese. Repeat layers. Covering with aluminum foil & baking about 20-30 min or to bubbling.
Let it for 5-10 min before serve. Cover with sour cream also sauce.
Enjoy !
