*ingredients:
°4 pork chops, sliced centered, 1 to 1 inch thick
°1 teaspoon salt
°1 teaspoon black pepper
°1 tablespoon olive oil
°1 large white onion, halved and sliced
°8 ounces sliced mushrooms
°2 tablespoons butter
°2-3 cloves minced garlic
°2 tablespoons all-purpose flour
°2 cups chicken broth
* instructions :
First, preheat oven to 350 degrees F
Seasoning both sides of pork chops with salt also pepper
Heat heavy, oven-safe skillet on high heat
Roast the pork chops for 3 to 4 minutes on each side. For thick pork chops (more than 1 inch), transfer them to 9" * 13" baking tray to finish cook in preheated oven. Cook until pork chops reach inner recipe 145 degrees (about 15 minutes).
Add olive oil, onion and sliced mushrooms to the skillet. Saute mushrooms and onions for 5-7 minutes, until soft and translucent.
Add garlic and butter and cook for another 60 seconds
Gently sprinkle the flour into the pan and stir for 1 minute, until all of the white flour specks are gone. Add two cups of chicken broth and leave the pan over a low heat, stirring the sauce until it thickens.
Once the pork is cooked, return to the skillet. Serve pork hot with onion and mushroom broth.
Enjoy !
