Pound Cake Lemon Cream And Cheese


•6 large eggs, scrambled.

•2 cups brown sugar.

•1 cup butter, at room temperature.

•2 cups of soft cream cheese.

•4 teaspoons of lemon peel.

•1/2 cup lemon juice.

•2 cups cake flour.

•a pinch of salt.

For the glaze I used:

•2 teaspoons butter.

•1 cup powdered sugar.

•1/2 cup lemon juice.

* instructions:

Step 1:

I preheated the oven to 350°F and greased a tube pan with cooking spray.

Step 2:

I have mixed the flour and salt in a mixing bowl.

Step 3:

Then I used an electric mixer and using her bowl, I beat the butter with the cream cheese and brown sugar, added the egg yolks and beat for another 3 minutes.

The fourth step:

I added lemon zest and lemon juice and stirred occasionally.
In a separate bowl, beat the egg whites until soft and add them to the cake mixture.

Fifth step:

Pour the mixture into a greased pan and bake for an hour.

Sixth step:

I removed it from the oven and let it cool, in the meantime I made the glaze by melting the butter in the microwave, adding the powdered sugar and lemon juice and stirring, until the glaze had a good drizzle texture.

Seventh step:

I sprinkled the glaze over the cake and left it in the fridge for an hour.

Enjoy !