*ingredients:
•6 large eggs, scrambled.
•2 cups brown sugar.
•1 cup butter, at room temperature.
•2 cups of soft cream cheese.
•4 teaspoons of lemon peel.
•1/2 cup lemon juice.
•2 cups cake flour.
•a pinch of salt.
For the glaze I used:
•2 teaspoons butter.
•1 cup powdered sugar.
•1/2 cup lemon juice.
* instructions:
Step 1:
I preheated the oven to 350°F and greased a tube pan with cooking spray.
Step 2:
I have mixed the flour and salt in a mixing bowl.
Step 3:
Then I used an electric mixer and using her bowl, I beat the butter with the cream cheese and brown sugar, added the egg yolks and beat for another 3 minutes.
The fourth step:
I added lemon zest and lemon juice and stirred occasionally.
In a separate bowl, beat the egg whites until soft and add them to the cake mixture.
Fifth step:
Pour the mixture into a greased pan and bake for an hour.
Sixth step:
I removed it from the oven and let it cool, in the meantime I made the glaze by melting the butter in the microwave, adding the powdered sugar and lemon juice and stirring, until the glaze had a good drizzle texture.
Seventh step:
I sprinkled the glaze over the cake and left it in the fridge for an hour.
Enjoy !
