*ingredients:
°1 pound of well-cooked lean beef
°2 jars of Italian pasta sauce
°1-16 oz can of Benny
°15 ounces ricotta cheese
°15 oz tomato paste
°2 eggs
°Half a cup of basil
°2 cups freshly grated Parmesan cheese
°1 cup freshly grated mozzarella cheese
* instructions:
The first step:
In a mixing bowl, combine ricotta cheese, beaten eggs, and basil. mix well
In another bowl, combine tomato sauce and 2 packages of pasta sauce
The second step:
Grease the inside of the slow cooker
Add 2 cups of sauce to the pot
Third step:
Add about ⅓ and uncooked pasta
Put spoonfuls of ricotta cheese on top and distribute as evenly as possible
The fourth step:
Sprinkle 1 cup of grated Parmesan cheese over the ricotta
Put a layer of minced meat on top
Add the remaining sauce to the meat
Fifth step:
Add 2 cups of sauce
Then put a layer of raw pasta
Another layer of ricotta spoons, spread evenly
Sixth step:
Sprinkle the rest of the Parmesan cheese over the ricotta
Put the last of the pasta on top of the Parmesan cheese
Pour the rest of the sauce on top
Seventh step:
Cover the slow cooker and cook on the high setting for 2 to 3 hours, until the saucepan is done
During the last few minutes of cooking time, sprinkle mozzarella cheese on top and let it melt
Served with crunchy garlic bread
Enjoy!
