* ingredients:
°2 pounds lean ground beef
°1 cup dry bread crumbs
°2 scrambled eggs
°1 chopped onion
°1 chopped bell pepper
°1 cup sliced mushrooms
°1 cup chopped black olives
°3/4 teaspoon salt
°1 teaspoon thyme leaves
°1 8 oz tomato sauce
° 1 cup shredded mozzarella cheese
°1 cup shredded cheddar cheese
°2 boxe crescent rolls
* Methods :
In a large bowl, combine beef, crumbs, eggs, onions, salt, and oregano. Adding half of tomato sauce. Sit apart. Cutting 2 15-inch pieces wax paper. Spreading Crescent dough also do not detash. Place end to end over wax paper and place second piece of wax paper on top. Now taking dough roller & rolling dough to it is half its original thick. Placing meat blend in center, spreading on dough, also sprinkling meat with cheese, mushrooms, peppers & olives on rest tomato sauce. roll up the meat in the manner of jelly, starting from the narrow end; Use wax paper to help. Place the seam side down. Place in non-stick 9-1/4-in. * 5-1/2 inche * 2-3/4 inche. baking pan. Bake at 375 degrees Fahrenheit for 30 minutes.
Return to oven for 30 minutes. I did that too
With pizza dough also that was thick crust and I've also tried using saran paper instead of wax paper
This seems to work very well. Don't let plastic wrap on wax paper!! Someone only ask me this & I never thought anyone would misinterpret instructions .
Enjoy !
