A box of cake mix, you can use angel food cake mix, chocolate cake mix or any other type you prefer.

°àInstant vanilla pudding, I used one packet.

°Bananas, I cut 3 large ones.

°200 grams. Sliced ​​fresh strawberries.

°500 grams. Chopped fresh pineapple.

°Whip cold, we will need a thawed container.

°Jar of maraschino cherries, I cut them into cubes.

°½ cup chopped pecans.

°¼ cup. Chocolate syrup.


Step 1:

I started the prep by baking the cake mix as directed in the box and letting it cool completely before using.

2nd step:

Once the cake had cooled, I cut it into small pieces and set them aside for later.

Step 3:

Then I made the instant vanilla pudding following the steps on the box and set that aside as well.

Step 4:

After that, I chose a medium transparent bowl and started layering the ingredients: half of the cake pieces, half of the prepared vanilla pudding, half of the banana slices, 100 grams of sliced ​​fresh strawberries , half the chopped fresh pineapple.

Step 5:

Next, I added more than half of the cold-thawed whipped fruit, and topped with the maraschino cherries.

Step 6:

Next, I poured half the chocolate syrup over the layer of maraschino cherries and sprinkled the chopped pecans on top.

Step 7:

And I repeated all these steps with the remaining ingredients in the same order.

Step 8:

To finish, I put the covered bowl in the fridge for about two hours before serving.

Let the pudding set slightly before stacking it, as you want it to work its way between the cake pieces before it hardens completely. I hope you enjoy the heavenly taste of this dessert!!!! And if you are looking for more recipes like this, take a look below and pick your favorites!!!