°2 pounds ground beef
°2 peppers, diced
°1 chopped onion
°3 cloves of garlic
°1 teaspoon of Slap Ya Mama
°1 teaspoon black pepper
°¼ teaspoon red pepper flakes
°1 tablespoon Worcestershire sauce
°14.5 ounces diced tomatoes
°14.5 ounces of crushed tomatoes
°32 ounces of beef broth
°1 cup of rice

In a large saucepan or Dutch oven over medium heat, cook ground beef, onions, peppers and seasonings until meat is no longer pink. Add minced garlic, stir and cook for another two minutes. Drain and return to pot.
Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth and rice. Stir.
Bring to a boil, reduce heat, cover and cook until rice is tender, about 25-30 minutes.

Enjoy !