Baked Cream Cheese Spaghetti


° 1 pound lean beef
° sixteen ounces. spaghetti pasta
° 28 oz. pasta sauce
° eight-ounce cream cheese
° 1 pinch of garlic salt
° 1 clove of garlic, minced
° 1 teaspoon Italian seasoning
° Half a c of parmesan
° ½ cup grated mozzarella cheese

* Directions

The first step:
Preheat the oven to 350*
Bring a pot of water to a boil. Adding salt also boil noodles accorde to package methods.
The 2nd step:
In a skillet, brown the minced meat.
Drain all the fat from the beef
Third step:
Adding spaghetti sauce & stir to mixed.
Drain the pasta and place it in a large bowl
The fourth step:
Adding cream cheese, garlic salt, garlic & Italian season
Stir until the spaghetti is protected and the cream cheese has melted
Step Five:
Spread a small amount of beef sauce on the bottom of a casserole dish
Put the spaghetti on the pinnacle of this sauce
Step Six:
Spoon the rest of the beef sauce over it with a spoon
Sprinkle the grated parmesan over the beef sauce
Seventh step:
Sprinkle grated mozzarella cheese over pinnacle
Bake in the preheated oven for 30 to 35 minutes, until the cheese is bubbly on the pinnacle.
Sprinkle larger Parmesan cheese over the pinnacle and serving