Cheesy-Garlic Breadstick


°1 1/8 teaspoon active dry yeast
°1 teaspoon granulated sugar
°3/4 cup warm water
°1 1/2 tablespoons olive oil
°3/4 teaspoon salt
°1/2 teaspoon white vinegar
°1 1/2 - 2 cups baking flour or all-purpose flour
°1 1/2 tsp salt- butter
°2 cloves garlic
°1/3 cup freshly grated Parmesan cheese
°1 1/4 cup shredded mozzarella cheese


In  bowl or stand mixer, mix ½ cup of warm water with the sugar and yeast. Stirring mix and leave for 5 min. Adding rest 1/4 cup of warm water, olive oil, salt, also vinegar.

Start mixing on medium-low speed & gradually add the flour - knead for a few minutes, or until the dough is smooth and elastic (it should be a little sticky, but not so sticky that it sticks to your clean fingertips).  Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and let it rest in a warm place for an hour.
Preheat oven to 475°F with a pizza stone inside or upside down.

Gently roll dough. Lay a large piece of parchment paper on your counter and using your hands (or a rolling pin, but it's easiest with your hands) roll the dough into a rectangle 1/3 inch thick. 

Mix the melted butter and garlic in a small bowl, then spread the mixture evenly over the dough to the edges. Topped with parmesan cheese & cheese- mozzarella.
Transfering dough (still on parchment paper) onto hot pizza stone in oven. Baking for 8-12 min
Serving with sauces such as marinara sauce or ranch.

Enjoy !