*Ingredients :
°1 lb-rotini-pasta
°1 tsp olive oil
°1 lb thick cut bacon, chopped
°1/2 lb lean ground beef
°1/2 tsp. garlic powder
°1/2 tsp. powder-onion
°1/8 tsp red pepper
°salt & pepper
°1 c mayonnaise
°1 C. McCormick BBQ Seasoning OR 1/4 cup Sweet Ray BBQ Sauce
°1 tbsp. sauce
°2 tbsp. spicy-mustard
°2 tbsp. chili-sauce
°1 (15 oz.) can sweet-corn
°2 c. tomatoes
°1 1/2 c cheddar cheese
°3/4 c green onions
* Methods :
Cooking rotini pasta accorde to pack directions, strain & rinse with cold water. Drizzle with 1 tbsp. olive oil also set apart.
In skillet on heat, cooking bacon to crispy.
Remove bacon to a paper towel-lined plate, leaving some bacon grease in the pan. Adding ground beef to skillet and cook to browned. Seasoning ground beef with onion also garlic powder, crush red pepper flakes, salt & pepper to taste.
Skim off the remaining fat and remove from the heat.
In a large serving bowl, combine mayonnaise, barbecue sauce, Worcestershire sauce, spicy mustard and chili sauce and whisk until smooth.
Add cooked pasta, bacon, ground beef, corn, grape tomatoes, cubed cheddar cheese and diced green onions and stir until well combined. Refrigerate until ready to serve
Enjoy !
