*Ingredients:
•1 pound boneless, skinless chicken breast
•2 cups rice flour (I used brown rice)
° 1 can ocream of mushroom soup
° 1 can cream of chicken soup
° 1 can water
° 1 tbsp. butter
° 1 sachet of Lipton Onion Soup
*Merhod :
the usage of 1 tbsp. Butter, butter a baking tray nine x 13.
In a medium bowl, integrate cream of mushroom soup, cream of chicken soup, 1 can of water, and rice flour.
Pour the mixture right into a greased bowl.
Place hen breasts on pinnacle of the combination.
Sprinkle Lipton Onion Soup frivolously over the hen breasts.
Cover tray with tin foil and place in preheated oven, 350.
Cook for 1 - 1 1/2 hours, or till chicken is absolutely cooked through.
Enjoy!
