*Ingredients:
° 1 box Uncle Ben long grain wild rice (original recipe)
° 1 can cream of mushroom soup
° 1 can cream of celery soup
° 1 can water
° Chicken breasts or tenders
*directions
In a greased 9×13 skillet, combine 1 can of rice, cans of celery, mushroom soup, and
water box. I constantly carry the larger can of water because I like wet rice.
Arrange uncooked chicken on rice mixture.
Covering also seal with foil.......
Baking at 350 degrees for 2 also half h and "don't peek!"
Enjoy!
