° 4 boneless, skinless chicken breasts, pound 1/2 inch thick
°Lowry Seasoned Salt
°6 slices of bacon
°1/4 c plain mustard
°1/3 of honey
°2 c. Mayonnaise
°2 tsp dry onion flakes
°1 cup sliced ​​fresh mushrooms (I omitted because my family doesn't like mushrooms)
°2 c grated cheese

* Methods :

1.) Also sprinkling aalsond rubbing chicken breast with seasonal salt. Covering also refrigerate 30 min.
2.) When chicken is in refrigerator, cooking bacon in  skillet until crispy. Removing bacon also set apart..
3.) Sauté chicken in bacon grease for 3-5 minutes on each side Place chicken in 9″×13″ pan
To make honey mustard:
1.) In  bowl, mixing mustard, honey, mayonnaise also dry onion flakes.
2.) Spreading honey mustard on every piece chicken, & topping with mushrooms, crumbled bacon also shredded cheese.
3.) Bake at 350° for 30 minutes or until cheese is melted also chicken is cooked through.

Enjoy !