Pork chops with onion & gravy mushroom

*Ingredients :

°4 center-cutting bone-in beef chops, reduce 1 to at least one ½ inch thick
°1 teaspoon of salt
°1 teaspoon of black pepper
°1 tablespoon of olive oil
°1 white onion, reduce in half, and sliced
°eight oz. of mushrooms
°2 tsp butter
°2- three cloves of minced garlic
°2 tsp of all-purpose flour
°2 c of bird broth


First, preheat oven 350 degrees F 
Season each facets of your beef chops with salt and pepper
Heat heavy, oven-secure skillet on excessive heat
Sear the beef chops for three to four mins on every side. For thicker beef chops (over 1 inch thick), switch them to a nine with the aid of using thirteen baking pan to complete cooking withinside the preheated oven. Cook till the beef chops attain an inner recipe of a hundred forty five levels (approximately 15 mins).
To the skillet, upload olive oil, onion, and sliced ​​mushrooms. Sauté the mushrooms and onions for 5-7 mins till smooth and translucent.
Add withinside the garlic and butter and cook for some other 60 seconds
Lightly sprinkle the flour into the skillet and stir for approximately 1 minute till all the white flecks of flour have disappeared. Add withinside the 2 cups of bird broth and convey the skillet to a simmer, stirring the sauce till it thickens.
Once the beef is cooked through, go back to skillet. Serve the beef hot, smothered with the onion and mushroom gravy.
Enjoy !