Ingredients
1/4 cup soy sauce
1 cup Coca-Cola
1/2 c dark brown sugar
2 tsp Dijon mustard
3 tsp of oil
2 tsp Worcestershire sauce
1/3 cup ketchup
2 cloves garlic
1 t dry mustard
2 t balsamic vinegar
1 tsp ginger
1 tsp mashed thyme
5 pound grill sirloin, boneless and wrap
Methods
Mixing all ingredients except meat to form a marinade. Placing
roast pork in a plastic bag with a zip-type seal, pour marinade and seal bag. Placing plastic bag in a serve bowl enough to hold the toasting also keep dressing ingredients from spreading out of toasting.
Leave for 24 h or overnight in refrigerator, patting bag and turning it every some h to ensure meat is seasoned equally. This aids roast absorb season liquids also creates a delicious, tender roast.
Removing roast from marinade also discard marinade. Place roasting, also fat, on rack in roast tray. Insert roasting meat thermometer so that bulb is centered in thickest part. Do not add water. not cover. Roasting in a slow 325 degree preheat oven to temperature 175 degrees. Allow 30 to 40 min per pound for roast, so to roast 5 pounds loin, you can roast for 2-1/2 to 3 hours. During last half an 1h of cook time, grease glaze. If you prefer, you can easily cooking on grill or in smoker. We taking it out of oven, removing it from pan and putting it on a plate.
Covering with a tin tent to seal off steam and rest also meat 15 minutes before slice and this results in roast
Glaze
1 c brown sugar
1 tsp of cornstarch
1/2 tsp mustard
2 tsp butter
1/3 c balsamic vinegar
2/3 c Coca-Cola
Sea salt and freshly ground pepper
Mixing all ingredients in a saucepan; Simmer and stir until thickened. Using brush or spoon to glaze the meat frequently while cook
Enjoy !
