* Ingredients :
°1 tablespoon olive oil
°1 pound ground beef, lean
°½ yellow onion
°1 tablespoon Italian seasoning
°2 teaspoons garlic powder
°1 teaspoon of salt
°½ teaspoon of pepper
°1 tablespoon garlic, freshly minced
°3 cups of water
°1 jar of spaghetti sauce
°1 can diced tomatoes (optional)
°16 ounces spaghetti noodles
*Instructions
FIRST STEP:
Turn Air Pot to Jump
When ready, add the onion and olive oil
SECOND STEP:
When the onions are slightly softened, add the meat and seasonings, cook until the meat is cooked
THIRD STEP:
Add water after removing the meat, scrape the bottom well to avoid the Air Pot burn warning
Break the spaghetti in half and place them in the Air Pot crosswise
FOURTH STEP:
Pour the spaghetti sauce over the noodles
Adding can of diced tomatoes on spaghetti sauce
Add the water by pouring over the sides and top of the tomatoes
FIFTH STEP:
Press lightly to make sure the spaghetti is covered with water
Place the lid on
Turn valve to seal, press PRESSURE COOK
STEP SIX:
Set the time to 5 minutes
When the time is up, allow the pressure to release naturally for 5 minutes
STEP SEVEN:
Do a quick release until the pin drops
Open the lid and finally mix the spaghetti, sauce and tomatoes with the meat together
Serve with a dinner salad and garlic cheese toast if desired
Enjoy !
